The food of Singapore Malays : (Record no. 668797)

MARC details
000 -LEADER
fixed length control field 01154nam a2200301 a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240214s my m 000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789814841924
Terms of availability RM203.75
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Description conventions rda
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX724.5.S55
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) .K4853 2022 8
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Khir Johari,
Relator term author.
245 14 - TITLE STATEMENT
Title The food of Singapore Malays :
Remainder of title gastronomic travels through the archipelago/
Statement of responsibility, etc. Khir Johari.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Singapore :
Name of producer, publisher, distributor, manufacturer Marshall Cavendish Editions,
Date of production, publication, distribution, manufacture, or copyright notice 2021.
300 ## - PHYSICAL DESCRIPTION
Extent 621 pages :
Other physical details illustrations ;
Dimensions 28 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Reference : page
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Malays (Asian people)
General subdivision Food
Geographic subdivision Singapore.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Malays (Asian people)
Geographic subdivision Singapore
General subdivision Social life and customs.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Malay
General subdivision History.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b17021339
b 2024-08-07
c 2024-02-14
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix TX724.5.S55 .K4853 2022 8
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
o 101022986 (patma)
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields min/nmn
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Patma
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library
Operator's initials, OID (RLIN) 2024-02-14
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b17021339
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          PERPUSTAKAAN ALAM DAN TAMADUN MELAYU PERPUSTAKAAN ALAM DAN TAMADUN MELAYU KOLEKSI AM-P. ALAM DAN TAMADUN MELAYU 26/04/2024 - 0.00 .i21710879   TX724.5.S55K4853 2022 8 00002269531 19/09/2025 1 19/09/2025 AM

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