Roman cookery : (Record no. 663601)

MARC details
000 -LEADER
fixed length control field 01045cam a2200301Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 991230s1999 enka e b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1897959397
Qualifying information paperback
Terms of availability Hadiah
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781897959398
Qualifying information paperback
Terms of availability Hadiah
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Description conventions rda
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX725.R63
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) G73
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Grant, Mark
245 10 - TITLE STATEMENT
Title Roman cookery :
Remainder of title ancient recipes for modern kitchens /
Statement of responsibility, etc. Mark Grant ; decorations by Jane Smith
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Serif,
Date of publication, distribution, etc. c1999
300 ## - PHYSICAL DESCRIPTION
Extent 191 pages :
Other physical details illustrations ;
Dimensions 22 cm
500 ## - GENERAL NOTE
General note Koleksi Sumbangan : Dr. Syed Husin Ali
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (pages 179-185) and index
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Roman
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diet
Geographic subdivision Rome
General subdivision History
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, Roman
General subdivision History
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food habits
Geographic subdivision Rome
General subdivision History
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Smith, Jane
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b1696715x
b 2023-06-19
c 2023-01-26
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type ARKIB
Suppress in OPAC No
Call number prefix TX725.R63 G73
949 ## - LOCAL PROCESSING INFORMATION (OCLC)
o 101025627
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields rar/mms
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Koleksi Pengasas UKM
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 2023-01-26
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b1696715x
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KHAS- KOLEKSI PENGASAS (ARAS 5) 26/01/2023 - 0.00 .i21606134   TX725.R63.G73 42sha 00002272172 19/09/2025 1 19/09/2025 ARKIB

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