Analysis of food toxins and toxicants / (Record no. 649088)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 05031cam a2200649 i 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn975176536 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250919141839.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170309s2017 nju o 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2017011579 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118992715 |
| Qualifying information | (Adobe PDF) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118992717 |
| Qualifying information | (Adobe PDF) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118992708 |
| Qualifying information | (ePub) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118992709 |
| Qualifying information | (ePub) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781118992685 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1118992687 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781118992722 |
| Qualifying information | (cloth) |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | AU@ |
| System control number | 000059700961 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | CHNEW |
| System control number | 000964867 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | CHVBK |
| System control number | 495227323 |
| 029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) | |
| OCLC library identifier | DEBSZ |
| System control number | 493821104 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)975176536 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| -- | pn |
| Transcribing agency | DLC |
| Modifying agency | NST |
| -- | IDEBK |
| -- | EBLCP |
| -- | DG1 |
| -- | UAB |
| -- | YDX |
| -- | UPM |
| -- | OCLCO |
| -- | OCLCQ |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX531 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 012000 |
| Source | bisacsh |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/.07 |
| Edition information | 23 |
| 245 00 - TITLE STATEMENT | |
| Title | Analysis of food toxins and toxicants / |
| Statement of responsibility, etc. | edited by Yiu-chung Wong and Richard J. Lewis. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Hoboken, NJ : |
| Name of producer, publisher, distributor, manufacturer | John Wiley & Sons, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2017. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 588 0# - SOURCE OF DESCRIPTION NOTE | |
| Source of description note | Print version record and CIP data provided by publisher. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Analysis of Food Toxins and Toxicants; Contents; List of Contributors; Foreword; Preface; Section I: Recent Analytical Technology for Food Pathogens and Toxins; 1: Omic Analysis of Protein and Peptide Toxins in Food; 1.1 Introduction; 1.2 Methods of Food Toxin Analysis; 1.3 Analytical Techniques; 1.3.1 MS-Based Proteomics; 1.3.2 Bottom-up and Top-down Proteomics; 1.3.3 Data Interpretation and Database Searching; 1.4 Food Protein and Peptide Toxins from Micro-organisms; 1.4.1 Bacterial Toxins; 1.4.2 Fungal NRP Toxins; 1.4.3 Other Fungal Toxins and LMW Mycotoxins. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 1.4.4 Marine and Cyanobacterial Biotoxins1.5 Phytotoxins; 1.6 Food Allergens; 1.7 Food Additives and Processing; 1.7.1 Food Preservatives; 1.7.2 Food Processing; 1.8 Conclusions; References; 2: Biotechnology-Based Sensing Platforms for Detecting Foodborne Pathogens; 2.1 Introduction; 2.1.1 Health Legislations Governing Food and Food-related Products; 2.1.2 Emerging Foodborne Pathogens; 2.2 Different Methods for Pathogen Detection; 2.2.1 Conventional Culture and Colony-Based Techniques; 2.2.2 Antibody-Based Detection Technologies; 2.3 Biosensors to Detect Foodborne Pathogen. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 2.3.1 Introduction to Biosensors2.3.2 Bioreceptors; 2.3.2.1 Enzyme-Based Bioreceptors; 2.3.2.2 Antibody-Based Bioreceptors; 2.3.2.3 Nucleic Acid-Based Bioreceptors; 2.3.2.4 Cell-Based Bioreceptors; 2.3.3 Biomimetic Receptors; 2.4 Bacteriophages; 2.5 Transducers; 2.6 Optical Biosensors; 2.6.1 Raman and Fourier Transform Infrared Spectroscopy; 2.6.2 Surface Plasmon Resonance; 2.6.3 Fiber Optic Biosensor; 2.7 Polymerase Chain Reaction Based Detection Technology; 2.8 Multiplexed Bead-Based Mesofluidic System; 2.9 Future Genomics-Based Systems; References. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 3: Review of Sample Treatments and the State-of-the-art of Analytical Techniques for Mycotoxins in Food3.1 Introduction; 3.2 Aflatoxins; 3.3 Ochratoxin A; 3.4 Fusarium Toxins; 3.4.1 Fumonisins; 3.4.2 Trichothecenes; 3.4.3 Zearalenone; 3.5 Patulin; 3.6 Citrinin; 3.7 Ergot Alkaloids; 3.8 Multi-Mycotoxin Determination; 3.9 Final Remarks and Conclusions; References; 4: Isothermal Nucleic Acid Amplification for Food Toxicity Analyses; 4.1 Introduction; 4.2 Isothermal Amplification Reactions; 4.2.1 Nucleic Acid Sequence-Based Amplification; 4.2.2 Strand Displacement Amplification. |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 4.2.3 Multiple Displacement Amplification4.2.4 Rolling Circle Amplification; 4.2.5 Helicase-dependent Amplification; 4.2.6 Recombinase Polymerase Amplification; 4.2.7 Loop-mediated Isothermal Amplification; 4.2.8 Emerging Isothermal Amplification Methods; 4.3 Comparison of Isothermal Techniques; 4.4 Available Technologies; 4.4.1 Benchtop Instruments; 4.4.2 Visual; 4.4.3 Lateral Flow Assays; 4.4.4 Biosensors; 4.4.5 Miniaturized Devices; 4.4.6 Instrument-free Strategies; 4.5 Applications for Food Toxicity Analyses; 4.5.1 Pathogen Detection; 4.5.2 Fungal Contamination; 4.5.3 GMOs. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Safety measures. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Risk assessment. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Toxicology. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | TECHNOLOGY & ENGINEERING |
| General subdivision | Food Science. |
| Source of heading or term | bisacsh |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wong, Yiu-chung, |
| Dates associated with a name | 1961- |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lewis, Richard J., |
| Dates associated with a name | 1957- |
| Relator term | editor. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Relationship information | Print version: |
| Title | Analysis of food toxins and toxicants. |
| Place, publisher, and date of publication | Hoboken, NJ : John Wiley & Sons, 2017 |
| International Standard Book Number | 9781118992722 |
| Record control number | (DLC) 2017007277 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://eresourcesptsl.ukm.remotexs.co/user/login?url=https://doi.org/10.1002/9781118992685">https://eresourcesptsl.ukm.remotexs.co/user/login?url=https://doi.org/10.1002/9781118992685</a> |
| Public note | Wiley Online Library |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b16816791 |
| b | 2022-11-01 |
| c | 2020-07-17 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | No |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Library | |
| Operator's initials, OID (RLIN) | 2020-07-17 |
| Cataloger's initials, CIN (RLIN) | m |
| Material Type (Sierra) | E-Book |
| Language | English |
| Country | |
| -- | 0 |
| -- | .b16816791 |
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