MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02315pam a2200421 i 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250919130435.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
190320s2018 oncad b 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781771886284 |
| Qualifying information |
hardback |
| Terms of availability |
RM 678.28 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201905241127 |
| Level of effort used to assign nonsubject heading access points |
hamka |
| Level of effort used to assign subject headings |
201905141123 |
| Level of effort used to assign classification |
murni |
| Level of effort used to assign subject headings |
201903201033 |
| Level of effort used to assign classification |
murni |
| y |
03-20-2019 |
| z |
murni |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NLM |
| Language of cataloging |
eng |
| Transcribing agency |
NLM |
| Description conventions |
rda |
| Modifying agency |
OCLCO |
| -- |
DLC |
| -- |
OCLCQ |
| -- |
NLC |
| -- |
OCLCO |
| -- |
YDX |
| -- |
OCLCF |
| -- |
DLC |
| -- |
UKM |
| Description conventions |
rda |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
615.9/54 |
| Edition information |
23 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
QR201.F62F663 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
QR201.F62 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.F663 |
| 130 0# - MAIN ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Food safety (Hu) |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food safety : |
| Remainder of title |
rapid detection and effective prevention of foodborne hazards / |
| Statement of responsibility, etc. |
edited Lan Hu. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Ontario, New Jersey : |
| Name of producer, publisher, distributor, manufacturer |
Apple Academic Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2019 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvii, 240 pages : |
| Other physical details |
illustrations, charts |
| Dimensions |
24 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Staphylococcal enterotoxins : food poisoning and detection methods / Xin Wang and Yinduo Ji -- Salmonella species / Lan Hu and Baoguang Li -- Campylobacter species / Lan Hu and Dennis D. Kopecko -- Escherichia coli o157:h7 / Xiangning Bai and Yanwen Xiong -- Diarrhea and enterotoxigenic escherichia coli / Xin-He Lai, Long-Fei Zhao, and Yan Qian -- Listeria monocytogenes as foodborne pathogen : genetic approaches, identification, and detection methods / Hossam Abdelhamed, Seongwon Nho, Attila Karsi, and Mark L. Lawrence -- Shigella : a threat to the food industry / Sushma Gurumayum, Sushree Sangita Senapati, Prasad Rasane, and Sawinder Kaur -- Norovirus / Yuan Hu and Haifeng Chen. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Foodborne diseases |
| General subdivision |
Prevention. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Microbiology. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Safety. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food contamination |
| General subdivision |
Analysis. |
| 650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Foodborne Diseases |
| General subdivision |
prevention & control. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hu, Lan, |
| Dates associated with a name |
1959- |
| Relator term |
editor. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b16700867 |
| b |
2019-11-12 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
AM |
| Suppress in OPAC |
No |
| Call number prefix |
QR201.F62F663 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003645522 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
hamka |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Fakulti Sains dan Teknologi |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
2019-07-03 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b16700867 |
