MARC details
| 000 -LEADER |
|---|
| fixed length control field |
04158cam a22004937a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250919005547.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
151002s2010 nyua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781441914774 |
| Qualifying information |
(alk. paper) |
| Terms of availability |
RM 271.68 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1441914773 |
| Qualifying information |
(alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781441914781 |
| Qualifying information |
(e-ISBN) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1441914781 |
| Qualifying information |
(e-ISBN) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201510201114 |
| Level of effort used to assign nonsubject heading access points |
zainol |
| y |
10-02-2015 |
| z |
fida |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKM |
| Language of cataloging |
eng |
| Transcribing agency |
UKM |
| Modifying agency |
DLC |
| -- |
YDXCP |
| -- |
BTCTA |
| -- |
NUI |
| -- |
MUU |
| -- |
MEAUC |
| -- |
CDX |
| -- |
NLGGC |
| -- |
CNMBL |
| -- |
UNA |
| -- |
TULIB |
| -- |
OCLCF |
| -- |
OCL |
| -- |
OCLCQ |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKM |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
QU50 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.F986 2010 9 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food analysis / |
| Statement of responsibility, etc. |
edited by S. Suzanne Nielsen. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Fourth edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York ; |
| -- |
Dordrecht : |
| Name of publisher, distributor, etc. |
Springer, |
| Date of publication, distribution, etc. |
ò010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xiv, 602 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
29 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Food science text series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Title |
Introduction to food analysis / |
| Statement of responsibility |
S. Suzanne Nielsen -- |
| Title |
United States Government regulations and international standards related to food analysis / |
| Statement of responsibility |
S. Suzanne Nielsen -- |
| Title |
Nutrition labeling / |
| Statement of responsibility |
Lloyd E. Metzger -- |
| Title |
Evaluation of analytical data / |
| Statement of responsibility |
J. Scott Smith -- |
| Title |
Sampling and sample preparation / |
| Statement of responsibility |
Rub{u296E} O. Morawicki -- |
| Title |
Moisture and total solids analysis / |
| Statement of responsibility |
Robert L. Bradley, Jr. -- |
| Title |
Ash analysis / |
| Statement of responsibility |
Maurice R. Marshall -- |
| Title |
Fat analysis / |
| Statement of responsibility |
David B. Min and Wayne C. Ellefson -- |
| Title |
Protein analysis / |
| Statement of responsibility |
Sam K.C. Chang -- |
| Title |
Carbohydrate analysis / |
| Statement of responsibility |
James N. BeMiller -- |
| Title |
Vitamin analysis / |
| Statement of responsibility |
Ronald B. Pegg, W.O. Lander, Jr., and Ronald R. Eitenmiller -- |
| Title |
Traditional methods for mineral analysis / |
| Statement of responsibility |
Robert E. Ward and Charles E. Carpenter -- |
| Title |
pH and titratable acidity / |
| Statement of responsibility |
George D. Sadler and Patricia A. Murphy -- |
| Title |
Fat characterization / |
| Statement of responsibility |
Sean f. O'Keefe and Oscar A. Pike -- |
| Title |
Protein separation and characterization procedures / |
| Statement of responsibility |
Denise M. Smith -- |
| Title |
Application of enzymes in food analysis / |
| Statement of responsibility |
Joseph R. Powers -- |
| Title |
Immunoassays / |
| Statement of responsibility |
Y-H. Peggy Hsieh -- |
| Title |
Analysis of food contaminants, residues, and chemical constituents of concern / |
| Statement of responsibility |
Baraem Ismail, Bradley L. Reuhs, and S. Suzanne Nielsen -- |
| Title |
Analysis for extraneous matter / |
| Statement of responsibility |
Hulya Dogan, Bhadriraju Subramanyam, and John R. Pedersen -- |
| Title |
Determination of oxygen demand / |
| Statement of responsibility |
Yong D. Hang -- |
| Title |
Basic principles of spectroscopy / |
| Statement of responsibility |
Michael H. Penner -- |
| Title |
Ultraviolet, visible, and fluorescence spectroscopy / |
| Statement of responsibility |
Michael H. Penner -- |
| Title |
Infrared spectroscopy / |
| Statement of responsibility |
Randy L. Wehling -- |
| Title |
Atomic absorption spectroscopy, atomic emission spectroscopy, and inductively coupled plasma-mass spectrometry / |
| Statement of responsibility |
Dennis D. Miller and Michael A. Rutzke -- |
| Title |
Nuclear magnetic resonance / |
| Statement of responsibility |
Bradley L. Reuhs and Senay Simsek -- |
| Title |
Mass spectrometry / |
| Statement of responsibility |
J. Scott Smith and Rohan A. Thakur -- |
| Title |
Basic principles of chromatography / |
| Statement of responsibility |
Baraem Ismail and S. Suzanne Nielsen -- |
| Title |
High-performance liquid chromatography / |
| Statement of responsibility |
Bradley L. Reuhs and Mary Ann Rounds -- |
| Title |
Gas chromatography / |
| Statement of responsibility |
Michael C. Qian, Devin G. Peterson, and Gary A. Reineccius -- |
| Title |
Rheological principles for food analysis / |
| Statement of responsibility |
Christopher R. Daubert and E. Allen Foegeding -- |
| Title |
Thermal analysis / |
| Statement of responsibility |
Leonard C. Thomas and Shelly J. Schmidt -- |
| Title |
Color analysis / |
| Statement of responsibility |
Ronald E. Wrolstad and Daniel E. Smith. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Analysis. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Analysis |
| Form subdivision |
Problems, exercises, etc. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Aliments |
| General subdivision |
Analyse. |
| 650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Aliments |
| General subdivision |
Analyse |
| Form subdivision |
Probles et exercices. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Analysis. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00930460 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Levensmiddelen. |
| Source of heading or term |
gtt |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Biochemie. |
| Source of heading or term |
gtt |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Problems and exercises. |
| Source of term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01423783 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nielsen, S. Suzanne |
| Relator term |
editor |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Food science text series. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b16214171 |
| b |
2021-09-08 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
AM |
| Suppress in OPAC |
No |
| Call number prefix |
QU50 .F986 2010 9 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003594027 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
zr |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Program Sains Pemakanan, Pusat Pengajian Sains Jagaan Kesihatan, Fakulti Sains Kesihatan, KKL |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN DR ABDUL LATIFF |
| Operator's initials, OID (RLIN) |
2015-02-10 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b16214171 |
