Practical manual on fermentation technology / (Record no. 564358)

MARC details
000 -LEADER
fixed length control field 01372nam a2200361 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250918233627.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140310t2012 ii a g b 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789381141809 (paperback)
Terms of availability RM54.81
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201411270929
Level of effort used to assign nonsubject heading access points lan
Level of effort used to assign subject headings 201411261444
Level of effort used to assign classification lan
Level of effort used to assign subject headings 201411261431
Level of effort used to assign classification lan
Level of effort used to assign subject headings 201411260939
Level of effort used to assign classification hendon
y 03-10-2014
z rahah
040 ## - CATALOGING SOURCE
Original cataloging agency YDXCP
Transcribing agency YDXCP
Modifying agency UKM
Description conventions rda
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP156.F4K838
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP156.F4
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) K838
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kulandaivel, S.,
Relator term author.
245 10 - TITLE STATEMENT
Title Practical manual on fermentation technology /
Statement of responsibility, etc. S. Kulandaivel, S. Janarthanan.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2012.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New Delhi :
Name of producer, publisher, distributor, manufacturer I.K. International Publishing House,
Date of production, publication, distribution, manufacture, or copyright notice 2012.
300 ## - PHYSICAL DESCRIPTION
Extent x, 123 pages :
Other physical details illustrations,
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Fermentation.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kulandaivel, S.
Relator term author.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Janarthanan, S.
Relator term author.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b15843646
b 2019-11-12
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix TP156.F4K838
914 ## - VTLS Number
VTLS Number vtls003553126
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields ha
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains Teknologi
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 2014-10-03
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b15843646
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 54.81 .i20480623 2 TP156.F4K838 00002125000 18/09/2025 1 18/09/2025 AM

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