Sos masakan (Record no. 481121)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00735naa a2200217 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250930131635.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 110311 2002 my o000 0 may d |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| y | 03-11-2011 |
| z | hamka |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | MK10 MARDI 20 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | M 352 |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Che Rohani Awang |
| 245 10 - TITLE STATEMENT | |
| Title | Sos masakan |
| Medium | [article] / |
| Statement of responsibility, etc. | Che Rohani Awang |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Selangor : |
| Name of publisher, distributor, etc. | MARDI, |
| Date of publication, distribution, etc. | 2002 |
| 500 ## - GENERAL NOTE | |
| General note | PTSL : Koleksi Dokumen |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Institut Penyelidikan dan Kemajuan Pertanian Malaysia |
| 9 (RLIN) | 38175 |
| 773 0# - HOST ITEM ENTRY | |
| Title | Manual pemprosesan produk ikan [article] |
| Related parts | (2002), p.76 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b14962809 |
| b | 2021-05-28 |
| c | 2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Suppress in OPAC | No |
| Call number prefix | MK10 MARDI 20 M 352 |
| 914 ## - VTLS Number | |
| VTLS Number | vtls003458201 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Library | |
| Operator's initials, OID (RLIN) | 2011-11-03 |
| Cataloger's initials, CIN (RLIN) | a |
| Material Type (Sierra) | Printed Books |
| Language | Malay |
| Country | |
| -- | 0 |
| -- | .b14962809 |
No items available.