MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03982cam a2200301 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250918122319.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100812s2009 nyua b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781606924143 (hardcover) |
| Terms of availability |
RM378.49 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1606924141 (hardcover) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201103231154 |
| Level of effort used to assign nonsubject heading access points |
ariff |
| Level of effort used to assign subject headings |
201103141119 |
| Level of effort used to assign classification |
mazarita |
| y |
08-12-2010 |
| z |
mazarita |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKM |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP370.F6685 3 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TP370 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.F6685 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Food processing : |
| Remainder of title |
methods, techniques and trends / |
| Statement of responsibility, etc. |
Valerie C. Bellinghouse, editor |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Nova Science Publishers, |
| Date of publication, distribution, etc. |
2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xx, 640 p. : |
| Other physical details |
ill. ; |
| Dimensions |
27 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Functional components of foods / Raquel de Pinho Ferreira Guin Maria Jo Reis Lima and Maria Jo Barroca -- Waste management and resource recovery in the food processing industry : the livestock industry / Stephen E. Mbuligwe -- Study on application of Stirling cooler to food processing / Jian-Feng Sun and Yutaka Kitamura -- Osmotic dehydration of fruits / Raquel de Pinho Ferreira Guinand Maria Jo Barroca -- Influence of electron beam irradiation on the antinutritional features and protein digestibility of seeds of nutraceutically valued legume / Mucuna Pruriens, Rajeev Bhat and K.R. Sridhar -- Application of electron beam to food processing with emphasis on seafood products: inactivation of food-borne pathogens and effects on food quality / Jacek Jaczynski -- Local alcohol industry: a story of local wisdom in fermentation industry in Thailand / Viroj Wiwanitkit -- Resesarches on industrial fermentation from Thailand: a summary / Viroj Wiwanitkit -- Olive oil processing and its effects on olive oil quality and the environment / JosS. Torrecilla -- Chemical analysis and antioxidant capacity of plant bioactive compounds / C. Proestos, M. Kapsokefalou and M. Komaitis -- Greening the food processing industry: concepts and perspectives / Stephen E. Mbuligwe -- Food processing workers can be the first line of defense against intentional contamination / Verlin B. Hinsz and Gary S. Nickell -- Influences of processing on protein functionality / Florence Ojiugo Uruakpa -- |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Nutritional quality of germinated seeds of Canavalia maritima of coastal sand dunes / M. D'Cunha, K.R. Sridhar and Rajeev Bhat -- Enzymatic browning in foods and its prevention / Serap Dogan, Mehmet Dogan and Oktay Arslan -- Recent innovations in food products / R.F. Edlich ... [et al.] -- Suitability of packaging for food based on interaction studies / R. Rial-Otero ... [et al.] -- Assessment of interactions occurring between micro-flora and packaging applied for food / Izabela Steinka -- Nisin adsorption on two food contact surfaces / N. Perez-Guerra ... [et al.] -- Occurrence of polycyclic aromatic hydrocarbons in foods and consumer safety / Monia Perugini and Pierina Visciano -- Comparative study of qualitative and quantitative important components in rooibos (Aspalathus linearis), green and black tea / M.P. Saenz-Navaja ... [et al.] -- The effect of ultrasound in food processing / Rui M.S. Cruz, Margarida C. Vieira and Cristina L.M. Silva -- Optimistic bias and food contamination: a barrier to safe food / Dana M. Wallace and Verlin B. Hinsz -- Eliciting food production workers' beliefs about factors that contribute to potential contamination / Gary S. Nickell and Verlin B. Hinsz -- The antioxidant value of vegetable food / Antonio Jimenez-Escrig -- Bacillus cereus viability by flow cytometry after high pressure treatment / G. Prestamo -- Quality assessment of gari produced using rotary dryer / A.O. Obadina, O.B. Oyewole and A.A. Ayoola |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bellinghouse, Valerie C. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b14788214 |
| b |
2021-05-28 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
AM |
| Suppress in OPAC |
No |
| Call number prefix |
TP370.F6685 3 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003439998 |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Institut Biologi Sistem (INBIOSIS) - Pasca |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN LINGKUNGAN KEDUA |
| Operator's initials, OID (RLIN) |
2010-12-08 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b14788214 |
