MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01056nam a2200289 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250930125316.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
090319s2005 my a 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9789812325778 |
| Terms of availability |
RM63.90 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201006300918 |
| Level of effort used to assign nonsubject heading access points |
fati |
| Level of effort used to assign subject headings |
200904061758 |
| Level of effort used to assign classification |
jamil |
| Level of effort used to assign subject headings |
200903261236 |
| Level of effort used to assign classification |
ruzita |
| Level of effort used to assign subject headings |
200903251320 |
| Level of effort used to assign classification |
ruzita |
| y |
03-19-2009 |
| z |
farid |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKM |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX725.M4R43 kat |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
TX725.M4 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
R43 |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Redzuawan Ismail, |
| Dates associated with a name |
1958- |
| 9 (RLIN) |
50470 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Simply sedap : |
| Remainder of title |
Chef Wan's favourite recipes / |
| Statement of responsibility, etc. |
Chef Wan Ismail |
| 246 31 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Simply sedap! : Chef Wan's favourite recipes : oriental cooking made easy by Asia's top celebrity chef |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Singapore : |
| Name of publisher, distributor, etc. |
Marshall Cavendish, |
| Date of publication, distribution, etc. |
2005 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
199 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
'First published in 1999' |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery |
| Geographic subdivision |
Malaysia |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b14440040 |
| b |
2020-10-15 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
KOLEKSI ASIA TENGGARA |
| Suppress in OPAC |
No |
| Call number prefix |
TX725.M4R43 kat |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003403253 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
rz |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Koleksi Asia Tenggara |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
2009-06-03 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b14440040 |
