MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01114nam a2200277 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250930123335.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
071112m20059999my a g f000 0 may | |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Terms of availability |
Hadiah |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201607181236 |
| Level of effort used to assign nonsubject heading access points |
wahida |
| Level of effort used to assign subject headings |
201607181236 |
| Level of effort used to assign classification |
wahida |
| Level of effort used to assign subject headings |
200801161728 |
| Level of effort used to assign classification |
rosnah |
| Level of effort used to assign subject headings |
200801161700 |
| Level of effort used to assign classification |
rosnah |
| y |
11-12-2007 |
| z |
rosmarila |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
MK10 JKA 3 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
L367 |
| 110 1# - MAIN ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Malaysia. |
| Subordinate unit |
Jabatan Kesihatan Awam. |
| -- |
Bahagian Keselamatan dan Kualiti Makanan. |
| 9 (RLIN) |
56687 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Laporan tahunan / |
| Statement of responsibility, etc. |
Bahagian Keselamatan dan Kualiti Makanan, Jabatan Kesihatan Awam. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
[S.l.] : |
| Name of publisher, distributor, etc. |
Jabatan Kesihatan Awam, |
| Date of publication, distribution, etc. |
2005- |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
208 p. : |
| Other physical details |
ill. ; |
| Dimensions |
29 cm. |
| 310 ## - CURRENT PUBLICATION FREQUENCY |
|---|
| Current publication frequency |
Tahunan |
| 500 ## - GENERAL NOTE |
|---|
| General note |
PTSL : 2005 |
| 610 10 - SUBJECT ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Malaysia. |
| Subordinate unit |
Jabatan Kesihatan Awam. |
| -- |
Bahagian Keselamatan dan Kualiti Makanan |
| Form subdivision |
Periodicals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Quality |
| Form subdivision |
Periodicals. |
| 710 1# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Malaysia. |
| Subordinate unit |
Kementerian Kesihatan. |
| 9 (RLIN) |
50421 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b14027343 |
| b |
2021-05-28 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
DOKUMEN |
| Suppress in OPAC |
No |
| Call number prefix |
MK10 JKA 3 L367 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003359778 |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Koleksi Dokumen |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
2007-12-11 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
Malay |
| Country |
|
| -- |
0 |
| -- |
.b14027343 |
