MARC details
| 000 -LEADER |
| fixed length control field |
01538ngm a22003737a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20250930122331.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
| fixed length control field |
vf cbahou |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
061208n txu023|g debi vleng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| Terms of availability |
RM 838.98 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
| Level of rules in bibliographic description |
200801021724 |
| Level of effort used to assign nonsubject heading access points |
rosma |
| Level of effort used to assign subject headings |
200703271737 |
| Level of effort used to assign classification |
rashid |
| Level of effort used to assign subject headings |
200703221849 |
| Level of effort used to assign classification |
rosma |
| Level of effort used to assign subject headings |
200703141012 |
| Level of effort used to assign classification |
jumain |
| y |
12-08-2006 |
| z |
jumain |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
UKM |
| Description conventions |
rda |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
video RA781.E28 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
video RA781 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.E28 |
| 245 00 - TITLE STATEMENT |
| Title |
Eating and exercise |
| Medium |
[videorecording] : |
| Remainder of title |
fact or fiction / |
| Statement of responsibility, etc. |
CEV Multimedia ; production director, Carrie Newman |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
| Place of production, publication, distribution, manufacture |
Lubbock, Texas : |
| Name of producer, publisher, distributor, manufacturer |
CEV Multimedia Ltd., |
| Date of production, publication, distribution, manufacture, or copyright notice |
[n.d] |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
1 videocassette (VHS) (23 min.) : |
| Other physical details |
sd., col. ; |
| Dimensions |
1/2 in. |
| 500 ## - GENERAL NOTE |
| General note |
Title from title screen |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE |
| Creation/production credits note |
Executive producer, G.W. Davis ; post production, Mike Barley |
| 511 ## - PARTICIPANT OR PERFORMER NOTE |
| Participant or performer note |
Narrator : Laura Bryan |
| 520 ## - SUMMARY, ETC. |
| Summary, etc. |
This video helps to understand the relationship between food and exercise, compare and contast carbohydrates, fats and proteins, explain how the body uses carbohydrates, fats and proteins and distinguish between varying demands and level of exercise |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Exercise. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Carbohydrates. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Foods. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Nutrition. |
| 9 (RLIN) |
60607 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Energy resources. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Newman, Carrie |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
| Corporate name or jurisdiction name as entry element |
CEV Multimedia |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
| a |
.b13835646 |
| b |
2021-08-27 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Koha item type |
TERHAD |
| Suppress in OPAC |
No |
| Call number prefix |
video RA781.E28 |
| 914 ## - VTLS Number |
| VTLS Number |
vtls003338847 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
| Link information for 9XX fields |
jmn |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
| a |
Program Sains Makanan |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
| Library |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
2006-08-12 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Video/ DVD |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b13835646 |