Nitrosamines in foods (Record no. 364509)

MARC details
000 -LEADER
fixed length control field 00819naa a2200217 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250930121404.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 060118m1984 my g f000 0 eng |
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200707161836
Level of effort used to assign nonsubject heading access points wafi
Level of effort used to assign subject headings 200601181231
Level of effort used to assign classification wafi
y 01-18-2006
z wafi
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) MK10 MARDI 7
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) T455 1984 jil. 3 bil. 2
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Khatijah Idris
245 10 - TITLE STATEMENT
Title Nitrosamines in foods
Medium [article] /
Statement of responsibility, etc. Khatijah Idris
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Serdang :
Name of publisher, distributor, etc. MARDI,
Date of publication, distribution, etc. 1984
500 ## - GENERAL NOTE
General note PTSL : K. Dokumen
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Institut Penyelidikan dan Kemajuan Pertanian Malaysia
9 (RLIN) 38175
773 0# - HOST ITEM ENTRY
Title Teknologi Makanan [article]
Related parts jil. 3 bil. 2 (Oktober, 1984) p. 106
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b13658268
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC No
Call number prefix MK10 MARDI 7 T455 1984 jil. 3 bil. 2
914 ## - VTLS Number
VTLS Number vtls003319726
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library
Operator's initials, OID (RLIN) 2006-05-01
Cataloger's initials, CIN (RLIN) a
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b13658268

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