MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01006nam a2200289 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250914135615.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
|---|
| fixed length control field |
hd ufu baaa |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
050303s1997 xxu am 00 eng |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
200801081651 |
| Level of effort used to assign nonsubject heading access points |
nordin |
| y |
03-03-2005 |
| z |
norsiah |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
mikrofilem tesis QP752.F3M69 2005 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
mikrofilem tesis QP752.F3 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
M69 2005 |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Mohamad Yusof Maskat |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Characterizing fat migration in fatty foods during deep fat frying |
| Medium |
[microform] / |
| Statement of responsibility, etc. |
Mohamad Yusof Masakat |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Bangi : |
| Name of publisher, distributor, etc. |
Perpustakaan Tun Seri Lanang, |
| Date of publication, distribution, etc. |
2005 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 microfilm reel ; |
| Dimensions |
35 mm. |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Thesis (M.A.) - University of Georgia, 1997 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fat |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Fat content |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fried food |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b1348736x |
| b |
2022-05-23 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
TERHAD |
| Suppress in OPAC |
No |
| Call number prefix |
mikrofilem tesis QP752.F3M69 2005 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls003300920 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
snm |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Program Sains Makanan |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
2005-03-03 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Microfiche/ Microfilm |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b1348736x |
