Encyclopedia of food sciences and nutrition / (Record no. 326295)

MARC details
000 -LEADER
fixed length control field 01208 am a2200337 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250930115053.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 030925s2003 xxua e 000 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 012227055X (set)
Terms of availability RM9864.00 (set)
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 200704021614
Level of effort used to assign nonsubject heading access points zainol
Level of effort used to assign subject headings 200409011604
Level of effort used to assign classification lailawati
Level of effort used to assign subject headings 200406301458
Level of effort used to assign classification rapiza
Level of effort used to assign subject headings 200310291618
y 09-25-2003
z zakir
060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QU13
Item number .E56 2003 9
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX541.E529 2003 ruj
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TX541
245 00 - TITLE STATEMENT
Title Encyclopedia of food sciences and nutrition /
Statement of responsibility, etc. editor-in-chief, Benjamin Caballero, editors, Luiz C Trugo, Paul M Finglas
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. 2003
300 ## - PHYSICAL DESCRIPTION
Extent 10 v. :
Other physical details ill. ;
Dimensions 28 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis
Form subdivision Encyclopedias
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
Form subdivision Encyclopedias
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Analysis
Form subdivision Encyclopedias
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Trugo, Luiz C.
9 (RLIN) 53946
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Finglas, Paul M.
9 (RLIN) 53947
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Caballero, Benjamin
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b13268004
b 2020-10-15
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type RUJUKAN
Suppress in OPAC No
Call number prefix TX541.E529 2003 ruj
914 ## - VTLS Number
VTLS Number vtls000341324
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields sbs
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Program Sains Makanan
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Jabatan Pemakanan, KKL
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library
--
Operator's initials, OID (RLIN) 2003-12-09
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b13268004
Holdings
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