The diabetic food : (Record no. 319910)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01133nam a2200313 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250914130003.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 030516s2002 xxua 001 0 eng b |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0896039250 (hc.) |
| Terms of availability | RM611.04 |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 200309081612 |
| Level of effort used to assign nonsubject heading access points | afandi |
| Level of effort used to assign subject headings | 200309080946 |
| Level of effort used to assign classification | zaleha |
| Level of effort used to assign subject headings | 200307241621 |
| Level of effort used to assign classification | afandi |
| y | 05-16-2003 |
| z | nor |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | WK835 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | WK835 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | .D53518 2002 |
| 245 04 - TITLE STATEMENT | |
| Title | The diabetic food : |
| Remainder of title | medical and surgical management / |
| Statement of responsibility, etc. | edited by Aristidis Veves, John M. Giurini, Frank W. LoGerfo |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Totowa, N. J. : |
| Name of publisher, distributor, etc. | Humana Press, |
| Date of publication, distribution, etc. | 2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 475 pages. : |
| Other physical details | illustrations. ; |
| Dimensions | 26 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Source | rdacarrier |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Diabetic Foot |
| General subdivision | therapy. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Veves, Aristidis, |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Giurini, John M., |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | LoGerfo, Frank W., |
| Relator term | editor. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b1320354x |
| b | 2022-11-09 |
| c | 2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | AM |
| Suppress in OPAC | No |
| Call number prefix | WK835 .D53518 2002 |
| 914 ## - VTLS Number | |
| VTLS Number | vtls000334439 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] | |
| Link information for 9XX fields | MAH/Nazmi. |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) | |
| a | Jabatan Perubatan, HUKM |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Library | PERPUSTAKAAN PUSAT PERUBATAN UKM |
| Operator's initials, OID (RLIN) | 2003-03-05 |
| Cataloger's initials, CIN (RLIN) | m |
| Material Type (Sierra) | Printed Books |
| Language | English |
| Country | |
| -- | 0 |
| -- | .b1320354x |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ | PERPUSTAKAAN HOSPITAL CANSELOR TUANKU MUHRIZ | KOLEKSI AM-P. HOSPITAL CANSELOR TUANKU MUHRIZ | 12/11/2019 | - | 611.04 | .i17216953 | 55 | WK835.D53518 2002 | 00001386347 | 14/09/2025 | 1 | 14/09/2025 | AM |