A few notes on our foods problem (Record no. 304083)

MARC details
000 -LEADER
fixed length control field 01048 gm a2200301 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250914123407.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field vf ccahru
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 020702 034 0 eng
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201212121516
Level of effort used to assign nonsubject heading access points habsah
Level of effort used to assign subject headings 200306271518
Level of effort used to assign classification trainer
Level of effort used to assign subject headings 200207020851
Level of effort used to assign classification trainer
y 07-02-2002
z trainer
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP371.2.F48 video
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP371.2
245 02 - TITLE STATEMENT
Title A few notes on our foods problem
Medium [videorecording]
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. [S.l.] :
Name of publisher, distributor, etc. The Motion Picture and Television Service of the United States Information Agency.,
Date of publication, distribution, etc. [n.d.]
300 ## - PHYSICAL DESCRIPTION
Extent 1 videocassette (U-Matic) (34 min.) :
Other physical details sd., col. ;
Dimensions 3/4 in.
500 ## - GENERAL NOTE
General note Copy available in DVD format
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Editor, Lee Alexander, Meyer Odze
511 0# - PARTICIPANT OR PERFORMER NOTE
Participant or performer note Film by James Blue
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision processing
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Problem
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b13042269
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type TERHAD
Suppress in OPAC No
Call number prefix TP371.2.F48 video
914 ## - VTLS Number
VTLS Number vtls000316615
990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA]
Link information for 9XX fields an
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Koleksi Media
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 2002-02-07
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Video/ DVD
Language English
Country
-- 0
-- .b13042269
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG MEDIA-P. TUN SERI LANANG (ARAS 2) 12/11/2019 - 0.00 .i16906718   TP371.2.F48 video 00000765881 14/09/2025 1 14/09/2025 TERHAD

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library