MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01511nam a2200421 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250914094729.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
001210 2000 xxua 001 0 eng b |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
98-087954 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0122270703 ( volume set ) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0122270711 ( volume 1 ) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
012227072X ( volume 2 ) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0122270738 ( volume 3) |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
200302240904 |
| Level of effort used to assign nonsubject heading access points |
hamudah |
| Level of effort used to assign subject headings |
200302240903 |
| Level of effort used to assign classification |
hamudah |
| Level of effort used to assign subject headings |
200302221214 |
| Level of effort used to assign classification |
hayat |
| Level of effort used to assign subject headings |
200302131629 |
| Level of effort used to assign classification |
jamil |
| y |
12-10-2000 |
| z |
baizura |
| 060 ## - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
|---|
| Classification number |
QW13 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
QR115.E525 ruj |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
QR115 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Encyclopedia of food microbiology / |
| Statement of responsibility, etc. |
editor-in-chief, Richard K. Robinson ; editors, Carl A. Batt, Pradip D. Patel |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
San Diego : |
| Name of publisher, distributor, etc. |
Academic, |
| Date of publication, distribution, etc. |
2000 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
3 v. (various pagings) : |
| Other physical details |
ill. ; |
| Dimensions |
28 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Errata to volume 3 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Atas permintaan Dr. Norrakiah. QKM. hbh 24/2/2003. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
vol.1. A-E - |
| -- |
vol. 2. F-M - |
| -- |
vol. 3. N-Z. |
| 650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food Microbiology |
| Form subdivision |
Encyclopedias |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Microbiology |
| Form subdivision |
Encylopedias |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Robinson, Richard K. |
| Fuller form of name |
Richard Kenneth) |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Batt, Carl A. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Patel, P. D. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b12776683 |
| b |
2020-10-15 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
RUJUKAN |
| Suppress in OPAC |
No |
| Call number prefix |
QR115.E525 ruj |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls000287337 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
bzm |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
jj |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Jabatan Dietetik |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Program Sains Makanan |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
|
| -- |
|
| Operator's initials, OID (RLIN) |
2000-10-12 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b12776683 |
