MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01339nam a2200289 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250914090709.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
981208s1986 10 00mueng |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
201210010942 |
| Level of effort used to assign nonsubject heading access points |
habsah |
| Level of effort used to assign subject headings |
200606070947 |
| Level of effort used to assign classification |
norliah |
| Level of effort used to assign subject headings |
200604140924 |
| Level of effort used to assign classification |
norsiah |
| y |
08-18-1999 |
| z |
load |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
video RA784.Y68 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
video RA784 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
.Y68 |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
You are what you eat |
| Medium |
[videorecording] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Sydney : |
| Name of publisher, distributor, etc. |
BBC Enterprises Ltd., |
| Date of publication, distribution, etc. |
1986 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
4 video cassettes (U-matic) (10 mins. each) : |
| Other physical details |
sd., col. ; |
| Dimensions |
3/4 in. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Backup available in VHS 1/2 in. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Copy available in DVD format |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Ep.1- Food for life Ep.2- Go with the grain Ep.3- Dont eat your heart out Ep.4- Sweet nothing |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
A series of programmes which offer practical advice on how health can be improved dramatically bysimple changes in eating habits. In the light of scientific evidence which links bad diet directly with illness and even death, the series encourages viewers to take positive steps to eat their way to a healthier future |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Diet |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food habits |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b12510889 |
| b |
2021-05-28 |
| c |
2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
TERHAD |
| Suppress in OPAC |
No |
| Call number prefix |
video RA784.Y68 |
| 914 ## - VTLS Number |
|---|
| VTLS Number |
vtls000258823 |
| 990 ## - EQUIVALENCES OR CROSS-REFERENCES [LOCAL, CANADA] |
|---|
| Link information for 9XX fields |
jum |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) |
|---|
| a |
Fakulti Sains Hayat |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Library |
PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) |
1999-05-08 |
| Cataloger's initials, CIN (RLIN) |
m |
| Material Type (Sierra) |
Printed Books |
| Language |
English |
| Country |
|
| -- |
0 |
| -- |
.b12510889 |
