Nutritional aspects of essential hypertension / (Record no. 162923)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00984nam a2200265 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250914015610.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 981208s1989 ii 000 0 eng |
| 039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] | |
| Level of rules in bibliographic description | 201008271514 |
| Level of effort used to assign nonsubject heading access points | azhari |
| Level of effort used to assign subject headings | 200907281623 |
| Level of effort used to assign classification | ruzini |
| y | 08-18-1999 |
| z | load |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UKM |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | WG340 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | .S617n 1989 9 42mimn |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Singh, R. B. |
| 245 10 - TITLE STATEMENT | |
| Title | Nutritional aspects of essential hypertension / |
| Statement of responsibility, etc. | R. B. Singh, S. S. Rastogi. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Moradabad : |
| Name of publisher, distributor, etc. | Medical Clinics, |
| Date of publication, distribution, etc. | 1989. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 226 p. ; |
| Dimensions | 24 cm. |
| 596 ## - LOCAL NOTE (NOTA SUMBANGAN BUKU) | |
| a | Koleksi sumbangan Prof. Emeritus Dr. Mohd Ismail Mohammed Noor. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hypertension |
| General subdivision | Nutritional aspects. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hypertension |
| General subdivision | Diet therapy. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rastogi, S. C. |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | .b11612769 |
| b | 2020-01-15 |
| c | 2019-11-12 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | TERHAD |
| Suppress in OPAC | No |
| Call number prefix | WG340 .S617n 1989 9 42mimn |
| 914 ## - VTLS Number | |
| VTLS Number | vtls000167216 |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) | |
| a | Fakulti Sains Hayat |
| 991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT) | |
| a | Perpustakaan Dr. Abdul Latiff, KKL |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| Library | |
| -- | PERPUSTAKAAN TUN SERI LANANG |
| Operator's initials, OID (RLIN) | 1999-05-08 |
| Cataloger's initials, CIN (RLIN) | m |
| Material Type (Sierra) | Printed Books |
| Language | English |
| Country | |
| -- | 0 |
| -- | .b11612769 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type | Materials specified (bound volume or other part) | Coded location qualifier | Total renewals |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF | KHAS-P. DR ABDUL LATIFF | 12/11/2019 | - | 0.00 | .i13960179 | WG340 .S617n 1989 9 42mimn | 00001506089 | 13/09/2025 | 1 | 13/09/2025 | TERHAD | |||||||||
| PERPUSTAKAAN DR ABDUL LATIFF | PERPUSTAKAAN DR ABDUL LATIFF | KHAS-P. DR ABDUL LATIFF | 12/11/2019 | - | 0.00 | .i13960192 | WG340 .S617n 1989 9 42mimn | 00001506006 | 13/09/2025 | 1 | 13/09/2025 | TERHAD | n.2 | ||||||||
| PERPUSTAKAAN TUN SERI LANANG | PERPUSTAKAAN TUN SERI LANANG | KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) | 12/11/2019 | - | 0.00 | .i13960180 | 11 | RC685.H8S55 | 00000376910 | 13/09/2025 | 1 | 13/09/2025 | AM | 1 | 3 |