Microbiology application in food biotechnology / (Record no. 148932)

MARC details
000 -LEADER
fixed length control field 01216nam a2200313 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250914013418.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 981208s1990 xxka 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1851665307
039 #9 - LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE]
Level of rules in bibliographic description 201903061519
Level of effort used to assign nonsubject heading access points nikzal
Level of effort used to assign subject headings 200107031659
Level of effort used to assign classification joriah
y 08-18-1999
z load
040 ## - CATALOGING SOURCE
Modifying agency UKM
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP248.65.F66S56 1989
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) TP248.65.F66
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) S56 1989
110 0# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Singapore society for microbiology
Number of part/section/meeting (2nd :
Date of meeting or treaty signing 1989 :
Location of meeting Singapore).
245 10 - TITLE STATEMENT
Title Microbiology application in food biotechnology /
Statement of responsibility, etc. edited by B. H. Nga and Y. KLee.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London :
Name of publisher, distributor, etc. Elsevier Applied Science,
Date of publication, distribution, etc. 1990.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 232 p. :
Other physical details ill. ;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note Proceedings of the second congress of the Singapore society for microbiology, Singapore, 31 october-31 november 1989.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Biotechnology
Form subdivision Congresses.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology
Form subdivision Congresses.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Nga, B. H.
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Lee, Y. K.
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11472625
b 2021-05-28
c 2019-11-12
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type AM
Suppress in OPAC No
Call number prefix TP248.65.F66S56 1989
914 ## - VTLS Number
VTLS Number vtls000152660
991 ## - LOCAL NOTE (NAMA FAKULTI/INSTITUT/PUSAT)
a Fakulti Sains Hayat
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Library PERPUSTAKAAN TUN SERI LANANG
Operator's initials, OID (RLIN) 1999-05-08
Cataloger's initials, CIN (RLIN) m
Material Type (Sierra) Printed Books
Language English
Country
-- 0
-- .b11472625
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
          PERPUSTAKAAN TUN SERI LANANG PERPUSTAKAAN TUN SERI LANANG KOLEKSI AM-P. TUN SERI LANANG (ARAS 5) 12/11/2019 - 0.00 .i13653015 11 TP248.65.F66S56 1989 00000316723 13/09/2025 1 13/09/2025 AM

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