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Handbook of indigenous fermented foods /

Handbook of indigenous fermented foods / edited by Keith H. Steinkraus. - 2nd ed., rev. and expanded. - New York : Marcel Dekker, 1996. - 776 p. : ill. ; 26 cm. - Food science and technology series ; 73 .

ISBN: 0824793528 RM520.65

Subjects--Topical Terms:
Food, Fermented--Handbooks, manuals, etc.

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Handbook of indigenous fermented foods /

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