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Functions of fermented milk : challenges for the health sciences /

Functions of fermented milk : challenges for the health sciences / edited by Yuji Nakazawa and Akiyoshi Hosono ; translated by B. W. Howells - London : Elsevier Applied Science, 1992 - 518 p. : ill. ; 25 cm.

ISBN: 1851665994

LCCN: 91-028530

Subjects--Topical Terms:
Fermented milk--Microbiology
Fermented milk--Health aspects

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Functions of fermented milk : challenges for the health sciences /

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