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Foodborne and waterborne diseases : their epidemiologic characteristics /

Tartakow, I. Jackson.

Foodborne and waterborne diseases : their epidemiologic characteristics / I. Jackson Tartakow, John H. Vorperian. - Westport, Conn. : AVI Pub., 1981. - 300 p. : ill. ; 25 cm.

Includes bibliographical references and index.

Subjects--Topical Terms:
Food poisoning.
Waterborne infection.
Epidemiology.
Water--Pollution.
Disease Outbreaks--prevention & control.

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Foodborne and waterborne diseases : their epidemiologic characteristics /

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