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Food theory and applications /

Food theory and applications / edited by Pauline C. Paul and Helen H. Palmer - New York : John Wiley & Sons, 1972 - xiv, 797 p. : ill. ; 24 cm.

Includes bibliographies

ISBN: 0471672505

LCCN: 79-172953

Subjects--Topical Terms:
Food
Food industry and trade
Cookery

National Library of Medicine Call No.: QU50 / .P324f 1972

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