Food service systems : analysis, design, and implementation /
Food service systems : analysis, design, and implementation /
edited by G. E. Livingston, Charlotte M. Chang
- New York : Academic Press, 1979
- xv, 483 p. : ill. ; 24 cm.
Proceedings of a seminar held in Framingham, Mass. on April 7-9, 1976 Includes index
0124531504 16.50
79-23152
Food service--Congresses
Proceedings of a seminar held in Framingham, Mass. on April 7-9, 1976 Includes index
0124531504 16.50
79-23152
Food service--Congresses