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Food process monitoring systems /

Food process monitoring systems / edited by A. C. Pinder and G. Godfrey - London : Blackie Academic & Professional, 1993 - 220 p. : ill. ; 24 cm.

ISBN: 0751400998 RM387.33

LCCN: 92-043492

Subjects--Topical Terms:
Food industry and trade--Quality control
Food analysis

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