Food microbiology /
Frazier, W. C.
Food microbiology / W. C. Frazier, D. C. Westhoff - 3rd ed. - New York : McGraw-Hill, 1978 - xvi, 540 p. : ill. ; 24 cm.
0070219176
77-012599
Food--Microbiology
Food--Preservation
Food microbiology / W. C. Frazier, D. C. Westhoff - 3rd ed. - New York : McGraw-Hill, 1978 - xvi, 540 p. : ill. ; 24 cm.
0070219176
77-012599
Food--Microbiology
Food--Preservation