Food engineering operations /
Food engineering operations /
by J. G. Brennan and others ; with a foreword by E. J. Rolfe
- Amsterdam : Elsevier Publishing Co., 1969
- xii, 443 p. : ill. ; 23 cm.
'Based on the lecture course in food engineering given at the National College of Technology (University of Reading)'
Includes bibliographies
444200320C
77-360793
Food industry and trade
'Based on the lecture course in food engineering given at the National College of Technology (University of Reading)'
Includes bibliographies
444200320C
77-360793
Food industry and trade