Normal view MARC view ISBD view

Food emulsions /

Food emulsions / edited by Stig E. Friberg and Kate Larsson - 3rd. ed., revised and expanded - New York : Marcel Dekker, 1997 - 582 p. : ill. ; 23 cm. - Food science and technology ; v.81 .

Includes bibliographical references and index

ISBN: 0824799836 RM607.25

LCCN: 97-10657

Subjects--Topical Terms:
Emulsions
Food

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Food emulsions /

Contact Us

Copyright ©The National University of Malaysia Library