Food dehydration /
Food dehydration /
edited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan
- 2nd ed.
- Westport, Conn. : Avi Pub. Co., 1973
- 2 v. : ill. ; 24 cm.
Includes bibliographies
v. 1 - Drying methods and phenomena. -- v. 2 - Practices and applications
087055137X
Food--Drying
Includes bibliographies
v. 1 - Drying methods and phenomena. -- v. 2 - Practices and applications
087055137X
Food--Drying