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Food constituents and food residues their chromatographic determination /

Food constituents and food residues their chromatographic determination / edited by James F. Lawrence - New York : M. Dekker, 1984 - 617 p. ; 24 cm. - Food science and technology ; 11 . - Food science and technology ; 11 .

Includes bibliographies and indexes

LCCN: 84-4267

Subjects--Topical Terms:
Food--Analysis
Food additives--analysis
Gas chromatography
Liquid chromatography

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Food constituents and food residues their chromatographic determination /

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