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Fat and cholesterol reduced foods : technologies and strategies /

Fat and cholesterol reduced foods : technologies and strategies / editors, Chuck Haberstroh and Charles E. Morris - Woodlands, Texas : Portfolio Publishing Company, 1991 - xii, 308 p. : ill. ; 24 cm. - Advances in applied biotechnology series vol. 12 .

ISBN: 0943255155

LCCN: 90-021033

Subjects--Topical Terms:
Low--fat foods
Low--cholesterol foods

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