Normal view MARC view ISBD view

Gelatin as a natural and newly emerging food & pharmaceuticals ingredients /

,

Gelatin as a natural and newly emerging food & pharmaceuticals ingredients / edited by Azrina Azlan and Sharmin Sultana. - pages : illustrations ; cm.

ISBN: RM30.00 (PTSL)

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Gelatin as a natural and newly emerging food & pharmaceuticals ingredients /

Contact Us

Copyright ©The National University of Malaysia Library