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Advances in microbial food safety /

Advances in microbial food safety / edited by John Sofos. - xxvii, 416 pages : illustrations ; 24 cm. - Woodhead publishing series in food science, technology and nutrition ; no. 275 . - Woodhead publishing series in food science, technology and nutrition ; no. 275 .

Includes bibliographical references and index.

ISBN: 9781782421078 RM1581.18

Subjects--Topical Terms:
Food--Microbiology.
Food--Safety measures.
Food--Toxicology.

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