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The Quest for Food A Natural History of Eating /

Brussow, Harald.

The Quest for Food A Natural History of Eating / [electronic resource] : by Harald Brussow. - Norwell : Springer Science+Business Media, LLC, 2007. - xviii, 866 p. : ill., digital.

ISBN: 9780387454610 (electronic bk.)

Subjects--Topical Terms:
Food--History.
Microorganisms--History.
Organisms--History.
Bioenergetics--History.
Photosynthesis--History.
Microbial metabolism--History.
Chemistry.
Anthropology.
Food Science.
History.
Microbiology.

Dewey Class. No.: 641.3

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