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Characterisation of fermented coconut milk using probiotoc lactic acid bacteria/

Qadi, Wasim S. M.,

Characterisation of fermented coconut milk using probiotoc lactic acid bacteria/ Wasim S. M. Qadi. - xix,243 pages : illustrations ; 30 cm.

Tesis (Ph.D) - Universiti Kebangsaan Malaysia, 2024.

Rujukan : mukasurat 184-233.

Subjects--Corporate Names:
Universiti Kebangsaan Malaysia--Dissertations.

Subjects--Topical Terms:
Lactic acid bacteria.
Coconut milk.
Dissertations, Academic--Malaysia.

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Characterisation of fermented coconut milk using probiotoc lactic acid bacteria/

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