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Kelestarian pengurusan sisa makanan bagi sektor perhotelan. /

Saraswathy Kasavan, 1989-,

Kelestarian pengurusan sisa makanan bagi sektor perhotelan. / Saraswathy Kasavan, Ahmad Fariz Mohamed ,Sharina Abdul Halim. - 169 pages : illustrations ; 23 cm.

Rujukan : mukasurat [153]-165.

ISBN: 9789672513155 Hadiah

Subjects--Topical Terms:
Food waste.
Hospitality industry--Waste disposal.
Hotel management.

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Kelestarian pengurusan sisa makanan bagi sektor perhotelan. /

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