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Food microbiology : an introduction /

Food microbiology : an introduction / Microbiology : an introduction. contributors Mayara Salgado Silva, Flora Valeria Remeo et al. - 320 pages : illustrations ; 24 cm.

ISBN: 9781642241013 RM750.60 (PTSL)

Subjects--Topical Terms:
Food--Microbiology.

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Food microbiology : an introduction /

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