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Handbook of research on food science and technology /

Handbook of research on food science and technology / editors Monica Lizeth Chavez - Gonzalez, Jose Juan Buenrosto-Figueroa and Cristobal N.Aguilar. - xiv, 258 pages : illustrations ; 24 cm.

Includes bibliographical references and index.

Food technology and chemistry -- Food biotechnology and microbiology. volume 1. volume 2.

ISBN: 9781771887182 RM678.28

Subjects--Topical Terms:
Food--Research--Handbooks, manuals, etc.
Food industry and trade--Research--Handbooks, manuals, etc.

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