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Kesan penceluran dan penyimpanan sejukbeku terhadap kualiti lada Benggala hijau (Capsicum annuum L.var bell pepper) /

Norafida Azizzuddin,

Kesan penceluran dan penyimpanan sejukbeku terhadap kualiti lada Benggala hijau (Capsicum annuum L.var bell pepper) / Norafida Azizzuddin. - xiii, 117 pages : illustrations ; 30 cm.

Tesis (Sarjana Sains)-Universiti Kebangsaan Malaysia, 2018.

Rujukan : mukasurat 98-111.

Subjects--Corporate Names:
Universiti Kebangsaan Malaysia--Dissertations.

Subjects--Topical Terms:
Blanching (Cooking).
Boiling (Cooking).
Frozen foods.
Dissertations, Academic--Malaysia.

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Kesan penceluran dan penyimpanan sejukbeku terhadap kualiti lada Benggala hijau (Capsicum annuum L.var bell pepper) /

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