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Microorganisms in foods 8 : use of data for assessing process control and product acceptance /

Microorganisms in foods 8 : use of data for assessing process control and product acceptance / Microorganisms in foods 8. Use of data for assessing process control and product acceptance. by International Commission on Microbiological Specifications for Foods (ICMSF). - xx, 400 pages : illustrations ; 25 cm. - International Commission on Microbiological Specifications for Foods. Microorganisms in foods ; 8 . - International Commission on Microbiological Specifications for Foods. Microorganisms in foods ; 8 .

Includes bibliographical references and index.

ISBN: 9781489978158 (paperback) RM930.95

Subjects--Topical Terms:
Food--Microbiology.

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Microorganisms in foods 8 : use of data for assessing process control and product acceptance /

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