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Health benefits of fermented food and beveranges /

Health benefits of fermented food and beveranges / edited by Joyti Prakash Tamang. - xiv, 624 pages ; 26 cm.

Includes index.

ISBN: 9781466588097 RM606.96

Subjects--Topical Terms:
Functional Food--microbiology.
Fermentation.
Cultured Milk Products.
Vegetables.
Soy Foods.

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Health benefits of fermented food and beveranges /

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