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Microbial food safety and preservation techniques /

Microbial food safety and preservation techniques / editors, V. Ravishankar Rai, Jamuna A. Bai. - xvii, 524 pages ; illustrations : 26 cm.

Includes bibliographical references and index.

ISBN: 9781466593060 RM864.88

Subjects--Topical Terms:
Food microbiology.
Food Safety.
Food handling.
Food Preservation--methods.

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