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Dairy microbiology and biochemistry : recent developments /

Dairy microbiology and biochemistry : recent developments / editors: Barbaros H. Ozer, Gulsun Akdemir-Evrendilek. - xiii, 450 pages ; illustrations colours : 24 cm.

Includes bibliographical references and index.

ISBN: 9781482235029 RM631.59

Subjects--Topical Terms:
Dairy microbiology.
Dairy products industry.

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Dairy microbiology and biochemistry : recent developments /

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