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Food oligosaccharides : production, analysis, and bioactivity /

Food oligosaccharides : production, analysis, and bioactivity / edited by Dr. F. Javier Moreno, Institute of Food Science research, CIAL (CSIC-UAM), Madrid, Spain, Dr. Maria Luz Sanz, Institute of General Organic Chemistry, IQOG (CSIC), Madrid, Spain. - xx, 530 pages, 12 unnumbered pages of plates : illustrations ; 26 cm. - IFT Press series .

Includes bibliographical references and index.

ISBN: 9781118426494 (hardback) RM841.62 1118426495 (cloth)

Subjects--Topical Terms:
Oligosaccharides.
Oligosaccharides--Biotechnology.
Food--Carbohydrate content.

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Food oligosaccharides : production, analysis, and bioactivity /

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