Normal view MARC view ISBD view

Milk fat : composition, nutritional value and health implications /

Milk fat : composition, nutritional value and health implications / Linda B. Rudd, editor. - ix, 85 pages : illustrations ; 23 cm. - Food science and technology . - Food science and technology .

Includes bibliographical references and index.

ISBN: 9781626183537 RM304.43 1626183538

Subjects--Topical Terms:
Milkfat.
Milkfat--Composition.

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Milk fat : composition, nutritional value and health implications /

Contact Us

Copyright ©The National University of Malaysia Library