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Food processing : principles and applications /

Food processing : principles and applications / spine title : Food processing. edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal, Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA. - Second editon. - xiii, 578 pages : illustrations ; 26 cm.

Includes bibliographical references and index.

ISBN: 9780470671146 (cloth) RM753.81 0470671149 (cloth)

Subjects--Topical Terms:
Food industry and trade.

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