Handbook of animal-based fermented food and beverage technology /
Handbook of animal-based fermented food and beverage technology /
edited by Y. H. Hui, administrative associate editor, E. ✹g赬 Evranuz.
- Second edition.
- Boca Raton : CRC Press, 2012.
- xvi, 798 pages : illustrations ; 27 cm.
Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004. 'Handbook of food and beverage fermentation technology' is the first edition of'Handbook of plant-based fermented food and beverage technology' and'Handbook of animal-based fermented food and beverage technology'--T.p. verso.
Includes bibliographical references and index.
'Completely revised and updated, this second edition includes new sections on fermented seafood such as fish sauce, updated U.S. standards, and permitted food ingredients derived from each fermented product. An international panel of experts from government, industry, and academia provide an in-depth review of fermentation history, microorganisms, quality assurance practices, and manufacturing guidelines'--
9781439850220 (hbk.) RM731.50
Fermented foods--Handbooks, manuals, etc.
Beverages--Microbiology--Handbooks, manuals, etc.
Fermentation--Handbooks, manuals, etc.
Food of animal origin--Handbooks, manuals, etc.
Animal products--Handbooks, manuals, etc.
Rev. ed. of: Handbook of food and beverage fermentation technology / edited by Y.H. Hui ... [et al.]. 2004. 'Handbook of food and beverage fermentation technology' is the first edition of'Handbook of plant-based fermented food and beverage technology' and'Handbook of animal-based fermented food and beverage technology'--T.p. verso.
Includes bibliographical references and index.
'Completely revised and updated, this second edition includes new sections on fermented seafood such as fish sauce, updated U.S. standards, and permitted food ingredients derived from each fermented product. An international panel of experts from government, industry, and academia provide an in-depth review of fermentation history, microorganisms, quality assurance practices, and manufacturing guidelines'--
9781439850220 (hbk.) RM731.50
Fermented foods--Handbooks, manuals, etc.
Beverages--Microbiology--Handbooks, manuals, etc.
Fermentation--Handbooks, manuals, etc.
Food of animal origin--Handbooks, manuals, etc.
Animal products--Handbooks, manuals, etc.