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Effectiveness of EM5 as biocontrol to increase of ascorbic acid, total phenolic contents and antioxidant activity of kangkong (Ipomea reptans Poir)

H., Tetty Roma Ito.

Effectiveness of EM5 as biocontrol to increase of ascorbic acid, total phenolic contents and antioxidant activity of kangkong (Ipomea reptans Poir) [article] / Tetty Roma Ito H. & Christine Jose.

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Effectiveness of EM5 as biocontrol to increase of ascorbic acid, total phenolic contents and antioxidant activity of kangkong (Ipomea reptans Poir)

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