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CRC handbook of microbiology /

CRC handbook of microbiology / editors : Allen I. Laskin, Hubert A. Lechevalier - 2nd ed - Cleveland : CRC Press, 1977 - 729 p . : ill . ; 27 cm.

Contents: v.1. Bacteria.- v.2. Fungi, algae, protozoa and viruses - v.4. Microbial composition : carbohydrates, lipids, minerals. v.5. Microbial products.

ISBN: 0849372011(v.1) 0849372003(v.2) 0849372046 (v.4) 0849372054 (v.5)

LCCN: 77-12459

Subjects--Topical Terms:
Microbiology--Collected works

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CRC handbook of microbiology /

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